Situated 8-cho, (pron. Hatcho) or about 800 meters west of Okazaki Castle are the two heritage listed manufactories, still making the traditional dark red, fermented soybean paste called Hatcho Miso by hand. Take a tour of the 500 year old factory’s operations and taste the miso for yourself!
|Location|| : 〒444-0923
Aza Oukandori Hatcho-cho, Okazaki-City, Aichi
|Phone number|| : Maruya Hatcho Miso: 0564-22-0222
Kakukyu Hatcho Miso: 0564‐21‐1355
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