Places to enjoy the tasty and unusual hiyaoroshi young sake of Aichi | AichiNow-OFFICIAL SITE FOR TOURISM AICHI

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Places to enjoy the tasty and unusual hiyaoroshi young sake of Aichi

Places to enjoy the tasty and unusual hiyaoroshi young sake of Aichi

Hiyaoroshi refers to "nihonshu" sake that is shipped out "cold" (hiya), meaning it was stored in barrels in early spring and aged over the summer, so it does not require the pasteurization step - known for taking away part of the flavor. This sake appears on the market ready to be enjoyed when autumn approaches. Aichi is actually a treasure trove of local sake, with over 40 breweries of Japanese sake, so the available labels are plenty and with a rich variety of fragrances, aromas and flavors. Enhance your gastronomical autumn experiencewith the unique hiyaoroshi from Aichi!


Hiyaoroshi sake stock: Junmai Ginjo Hiyaoroshi Genshu (Chochin Shuzo Brewery) Kaminoi Junmai Hiyaoroshi (Kaminoi Shuzo Brewery) Junmai Ginjo Hoshiizumi Hiyaoroshi (Maruichi Shuzo Brewery) Seishu Kikuishi Junmai Genshu Kikka-no-en (Urano Brewery) Houraisen Special Junmai Hiyaoroshi Yumekobako (Sekiya Shuzo Brewery)

1-11-26 Sakae, Naka-Ward, Nagoya-City, Aichi
Tel: 052-201-6222
Hours: 6 PM - 10:30 PM
Closed on Sundays and holidays
76 Seats
  • Ichii

Nagoya-CityNihonshu Tengoku Onitaiji

This restaurant always carries over 50 types of Japanese sake. As they constantly refresh their inventory, not matter how many times you visit, you can always encounter a new type of sake. Until mid-October, they are hosting a hiyaoroshi campaign, for which they have gathered a large number of hiyaoroshi sake.

Hiyaoroshi sake stock:
Yottegozaru Hiyaoroshi (Kaminoi Shuzo Brewery)
Komesou (Aoki Shuzo Brewery)

4-23-10 Meieki, Nakamura-ku, Nagoya-shi
Tel: 052-561-2244
Hours: 5 PM - 3 AM
Open every day
100 seats
  • Nihonshu Tengoku Onitaiji

Nagoya-CityGinjo Maguro

A restaurant specializing in tuna and Japanese sake. They serve fresh tuna spectacularly but powerfully. As for Japanese sake, they always stock over 20 types, with a focus on local sake from Aichi. For those who love sake, the self-service sake course, which is 1500 yen for 60 minutes, is popular and a good value.

Hiyaoroshi sake stock:
Yottegozaru Hiyaoroshi (Kaminoi Shuzo Brewery)

1-15-21 Kanayama, Naka-Ward, Nagoya-City
JG Kanayama 3F
Tel: 052-324-3939
Hours: 4 PM - 12 AM
Closed on Sundays
Seats: 44 seats
  • Ginjo Maguro


This restaurant only uses locally produced goods for its ingredients, seasoning, and sake. Please enjoy the combination of he miso flavor of the secret Japanese cuisine menu items, all black miso oden and miso kushikatsu, and choice sake from Chochin.

Hiyaoroshi sake carried:
Junmai Ginjo Hiyaoroshi Genshu (Chochin Shuzo Brewery)

3-28-12 Meieki, Nakamura-Ward, Nagoya-City
Onagoya Bldg. 3F
Tel: 052-583-8088
Hours: 11 AM - 3 PM, 5 PM - 11 PM(Saturdays, Sundays, and holidays: 11 AM - 11 PM)
Open every day
  • Yamatora


You can enjoy seasonal Japanese cuisine with local sake in a refined atmosphere. They directly stock raw unprocessed sake from local breweries. They also offer a taste test set , which allows you to compare different types of local sake.

Hiyaoroshi sake stock:
Seishu Kikuishi Junmai Genshu Kikka-no-en (Urano Brewery)
Ichinen Fudou Special Junmai (Sekiya Shuzo Brewery)
Risshun Asashibori Hiyaoroshi (Sekiya Shuzo Brewery)

2-160 Kita-machi, Toyota-City, Aichi
Como Square West 2F
Tel: 0565-35-8220
Hours: 11:30 AM - 2 PM, 5 PM - 12 AM
Open every day
80 seats


A café and gallery located along the Tokoname pottery path, which is a popular street for strolls. They are only open at night on Fridays and they also serve snack sets that go very well with sake (If you place a reservation, they can open at night on other weekdays)

Hiyaoroshi sake stock:
Hakurou Wakamizu Junmai Hiyaoroshi (Sawada Shuzo Brewery)

3-111 Sakae-Machi, Tokoname-City, Aichi
Tel: 0569-35-0470
Hours: 10 AM - 4 PM(Fridays: 6 PM - 10 PM)
Closed on Mondays
40 seats
  • Tokonameya

Article by Toshiyuki Otake

A Nagoya-based freelancer writer who passionately loves Nagoya cuisine and profusely divulges Nagoya information in a variety of media such as magazines, newspapers and online. His works include "Shopping Arcades in Nagoya," "Nagoya Cuisine," "Cafes in Nagoya," and "Izakaya in Nagoya." As the "only researcher in Japan" of Shoun Asano, the Buddhist concrete sculptor, he is also working toward restoring Asano's works.

*: Japan Law only allows liquor consumption for people ages 20 or older.
  • Toshiyuki Otake

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