Nameshi, rice cooked together with leaves of radish, is a hometown menu that has gentle flavor and rural taste. It has ample vitamins and is a healthy food gentle for your stomach. "Nameshi Dengaku," combination of Nameshi and tofu baked to golden brown with sweet miso sauce, is a hometown menu that Toyohashi boasts.
Both Nameshi and Dengaku are artless food that draw taste of material, but it is much better when taken together as they unbelievably complement good taste with each other. It can be said this is an exquisite combination that exhaustively utilizes natural nutrition. This dish can be found in a variety of restaurants from the one with nearly 200 years history through those that serve more diversified tofu menus.