You'll find a host of small restaurants nestled around the Irago Cape where you can cook and eat large clams over an open fire. These meaty delicacies will have your mouth watering with the smell of the sea.
In addition to clams cooked over a fire, you can also try them in sukiyaki, fried until crispy to seal in the succulent flavor, boiled in soy sauce, meuniere, or mixed with rice. Whichever you choose, you'll find they're all delicious.