The facility is divided into two separate areas, one near the Main Gate Seimon and another near the East Gate Higashimon, each boasting its own distinctive air and style.
Yoshinao Zone, near the Castle's Main Gate, follows the concept of tradition and historical accuracy and is named after the first ruler of Nagoya Castle - in the occasion of Japan's stepping into the Edo Period - Tokugawa Yoshinao. East Gate's Muneharu Zone is similarly named after a Tokugawa Lord, this time Muneharu, the 7th Lord, known for his progressive and modern thinking. Stop by each area to taste and experience the wonders of Nagoya's local food.
Main Gate Seimon - Yoshinao Zone
Gathering old brands that focus on the authentic and unchanged taste of the Nagoya Meshi local cuisine, even the building housing the 12 participating tenants follow the strict Japanese architectural style of the early Edo Period. Also features a prominent souvenir shop franchise.
•Ju-Dai Gisuke (Gisuke the 10th) - Nihonshu Sake Bar and Retail
•Yamamotoya Honke - Miso-Nikomi Udon Soybean Paste Broth Noodles and Kishimen Noodles
•Torikai - Nagoya Cochin dishes, Oyakodon Egg & Chicken Rice Bowl, Tebasaki Nagoyan Chicken Wings
•Hitsumabushi Nagoya Bincho - Hitsumabushi Premium Eel Rice Bowl, Unadon Eel Rice Bowl, Nagayaki Gohan Meal, etc.
•Yabaton - Miso-Katsu Skewered Pork Cutlet with Soybean Miso Sauce
•Kawaguchi Shoten - Miso Dengaku Grilled Tofu Sticks on Soybean Sauce, etc.
•Owariya - Kasuzuke Sake Lees Picked Fish, etc.
•Nagono Chaya Ryokuchiya Kurekyo - Wagashi Japanese Sweets, Sweets, Matcha Green Tea and other drinks, etc.
•Ebisenbei-no-Sato - Shrimp Cracker sales by weight "Hakariuri", etc.
•Owari Nagoya Tendon Tokugawa Chubei - Tenpura, Tendon Tenpura Rice Bowls, Tenmusu Shrimp Rice Balls, etc.
•Sugimoto Owari Gyunabe Shop - Owari Beef Gyunabe Pot, Owari Beef Nikomi Stew, Nikusozai Beef Side Dishes, etc.
•Nagomiya - Souvenir & Gift Shop, Kinshachi Yokocho Original Merchandise, novelty goods, etc.
East Gate Higashimon - Muneharu Zone
Features seven brands contributing with original dishes and ideas, made with ingredients produced and procured locally, the structures also reflect the innovation and novelty sense pursued by this concept.
•Kinshachi Grill - Gluten-Free Cuisine, Pizza, etc.
•Ankake Taro - Ankake Spaguetti, Indian Spaguetti, etc.
•Pork Dining Gakuya - Dishes using the Hobiton Pork of Atsumi Peninsula and organic vegetable salads.
•Fujiyama 55 - Tsukemen Dipping Lamen, Tonkotsu Pork-Bone Broth Lamen, Maze-Soba, etc.
•Vegetable Cafe & Seafood Bar Saien - Chopped Salads, Kinshachi Soft (Gold-Gilded Soft Serve), etc.
•Sosaku Kushiage Tsuda - Deep-Fried Skewered Food and Wine
•Cafe Diner POP OVER - Steak, Pop Pancakes, Pastries, Desserts, etc.