•Cafe & Take-out Counter ”Caffè Cino” (1F)
From January 1st, 2017, a limited number of lucky bags will go on sale! There will be ”One Night in a Suite” lucky bags which will entitle you to a suite stay with dinner for two persons at a restaurant of your choice, as well as ”Year-Round Gourmet Passport” lucky bags with tickets that can be used at any of our restaurants. All lucky bags offer discounts from 35% to 65%, with the chance to save up to 110,000 yen or more. A hundred lucky bags with ”Assortment Sweets” containing restaurant discount coupons will also go on sale. We have also prepared only five very special hands-on experience lucky bags, named ”The Art of the Sword” that includes tours to experience the world of Japanese swordsmiths, visiting the masters of Gifu Prefecture and allowing you to experience first-hand the entire world of Japanese swordsmithing.
◘Some of our Lucky Bags ...
Limited offer up to 5 bags: ”The Art of the Sword” on sale for ¥500,000 per lucky bag
Limited offer up to 3 bags: ”One Night in a Suite” ¥110,000 (worth approx. ¥225,000)
Limited offer up to 15 bags: ”Year-Round Gourmet Passport” ¥30,000 (worth approx. ¥47,000)
Limited offer up to 100 bags: ”Assorted Sweets with Restaurant Discount Coupon” ¥10,000
(worth approx. ¥10,000¥ + ¥500 or ¥3,000 restaurant discount coupon)
and MORE ...
For details, please inquire at Cafe & Take-out Counter ”Caffè Cino” (1F) or TEL: 052-212-1151
Available: Jan 1 from 7:30 AM -; sales terminate when stocks are sold out.
•Brasserie ”The Terrace” (2F)
From January 1st to 3rd, The Terrace will be offering a lunch and dinner buffet featuring 10 traditional Japanese New Year dishes called osechi and zoni. Roast pork and snow crab will also be available on an all-you-can-eat basis during dinnertime. Moreover, there will be an ice cream station, popular with children as well as adults, serving two flavors of the day with various sweet sauces and toppings. We welcome you together with your family to enjoy this luxurious and sumptuous buffet, which is a perfect way to celebrate the New Year.
Adults: ¥3,500; Seniors (age 65 or above): ¥3,100; Kids: (ages 7-12) ¥2,100; (ages 4-6) ¥1,400
Adults: ¥4,900; Seniors (age 65 or above): ¥4,600; Kids: (ages 7-12) ¥3,000; (ages 4-6) ¥1,800
Available: Jan 1-3
A yearly tradition of the restaurant served only on January 1st, the ”Osechi Breakfast", will also be available this year. Indulge in our authentic New Year special dishes, or osechi, all of which have been individually painstakingly prepared. During lunchtime, guests will be served a New Year lunch buffet and may participate in a traditional Mochitsuki (pounding of cooked rice to make rice cakes). Definitely bring your family along! Naturally, New Year dishes will also be served at dinner time. The New Year dinner kaiseki menu and the teppanyaki menu will include such auspicious ingredients as sweetened black soybeans, small dried teriyaki sardines, kazunoko herring roe, and red snapper as well as many other sumptuous dishes ideal for the celebration of the New Year. Start the New Year at the Genji.
◘”Osechi” Breakfast: ¥4,700
Available: Jan 1, 8:30 AM - 9:30 AM
◘New Year Lunch Buffet & “Mochitsuki” (Rice Pounding) ¥4,250 (4 -12 years) ¥2,550
Available: Jan 1-4, 11:30 AM / 1:30 PM (2 seating). Mochitsuki starts at 11:45am and 1:45pm until Jan 3
◘New Year Kaiseki Dinner: ¥10,500-
◘New Year Teppanyaki Menu: Lunch ¥5,000-; Dinner ¥12,000-
Available: Jan 1-4
|Date||: From January 1st (Sunday) to 4th (Wednesday), 2017|
|Place||: HILTON NAGOYA|
|Location|| : 〒460-0008
1-3-3, Naka-ward, Sakae, Nagoya-City, Aichi
|Parking|| : 200 passenger car parking spaces
*: Up to 2 hours free of charge for restaurant consumption above 3,000 yen
(3 hours for consumption above 10,000 yen)
|Reservations and Inquiries|| : TEL: 052-212-1151 (9:00 AM to 9:00 PM)
*: See link below for the hotel's Reservation Web Site
Note: This page may not be current due to update time differences between site databases.
Should accuracy be critical, please verify this information using a direct source, whenever possible.
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