Okonomi- yaki / Takoyaki etc.

Okonomiyaki is a casual dish that is especially popular in Osaka. It is made by mixing flour and water, then adding eggs, chopped cabbage, and seafood or pork, and then baking it on a hot steel plate. When it is finished, you put sauce, bonito flakes and dried seaweed on it before eating. Most okonomiyaki in Japan are made in this Osaka style, but in the Hiroshima region, the okonomiyaki dough is spread thinly on the plate with plenty of vegetables and soba noodles atop it.

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