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  • plantation restaurant - suburbian

Nisshin-Cityplantation restaurant - suburbian

  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian

A farm restaurant born thanks to Japan's Special Economic Zones National Strategy

suburbian is a farm restaurant that was built in an area designated as Special Economic Zone and converted for agricultural use, the fourth of this type in the country and first in Aichi Prefecture. Aiming to promote the concepts of "Chisan-Chisho" and "Rokuji Sangyoka", the facility is legally bound to source at least 50% of the ingredients and materials it consumes from its own land or from other local producers in the municipality of Nisshin City. Starting with the fresh vegetables harvested from its own food plots, guests are able to experience a simple yet tasty cuisine made almost entirely from delicious, seasonal local produce.

*: Chisan-Chisho - 地産地消 means "locally produced, locally consumed". Rokuji Sangyoka - 6次産業化 means "sixth-order industrialization", implementing a business model that merges the three stages of industrialization: extraction/production, processing, and transporting/retailing.

  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian
  • plantation restaurant - suburbian

FOOD OVERVIEW

  • Card
Location : 〒470-0126
90 Shimoda, Akaike-cho, Nisshin-City, Aichi Prefecture, Japan
Opening
days / hours
: 8:00 AM - 5:00 PM
-Farm Breakfast (Noen no Asagohan)
8:00 AM - 11:00 AM (Last Order 10:30 AM)
-Farm Lunch (Noen no Hirugohan)
11:00 AM - 2:00 PM
-Farm Break (Noen no Hitoyasumi)
2:00 PM - 5:00 PM (Las Order 4:30 PM)
Holidays : Tuesdays
*: From March 2018, Tuesdays and 2nd Monday of the month
Phone
number
: 052-848-8991
Notes : -Clients are kindly requested to use credit card only for payments of 5,000 yen or more.
-Clients are kindly requested to order at least one dish for each child of ages 4 or older.
-Tables by reservation are limited for a maximum of 90 minutes. During busy restaurant times, clients may be kindly requested to vacate the table upon finishing the meal.

Note: This page may not be current due to update time differences between site databases.
Should accuracy be critical, please verify this information using a direct source, whenever possible.

ACCESS

  • Access by public transport
    Access by public transport
    Approx. 15min (1.1km) northwards walk from Exit 1 of Hirabari Station of the subway Tsurumai Line (board from either Fushimi Station, accessible from Nagoya Station by subway Higashiyama Line, or Gokiso Station, accessible from Nagoya Station by subway Sakuradori Line).
  • Access by car
    Access by car
    Approx. 4min southwards from Ueda I.C. of the Nagoya Daini Kanjo (Mei-Nikan) Expressway.

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KeywordKEYWORD
#suburbian
#plantation restaurant
#local produce
#farm restaurant

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