Nagoya-CityUnagi Kiya

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The rich flavor of the sauce, which is prepared through plenty of time and effort, wraps around the eel

A long-established eel specialty restaurant that was founded in the late Edo period. The sauce has a rich flavor, but is not spicy. As the sauce is thick, it firmly wraps around the eel. Reservations are mandatory at night, because the sauce is prepared through constant attention day and night. A staunch attitude gives birth to exquisite deliciousness.

FOOD OVERVIEW

Location	: 〒461-0017 11 Higashisotobori-cho, Higashi-ku, Nagoya-shi
Fee	: Beer 650 yen, Japanese sake 600 yen Hitsumabushi 2850 yen, Premium Hitsumabushi 3450 yen, Unadon (High Grade) 2000 yen, Nagayaki 2450 yen, Uzaku 750 yen
Opening days / hours	: 11：00 to 13：30／17：30 to 18：30 (Only open at night on Saturdays, Reservations are mandatory)

Parking	: 7 parking spaces
Holidays	: Closed on Sundays and holidays
Phone number	: 052-951-8781
Seats	: 72 seats (25 tables and 3 private rooms)

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