The rich flavor of the sauce, which is prepared through plenty of time and effort, wraps around the eel
A long-established eel specialty restaurant that was founded in the late Edo period. The sauce has a rich flavor, but is not spicy. As the sauce is thick, it firmly wraps around the eel. Reservations are mandatory at night, because the sauce is prepared through constant attention day and night. A staunch attitude gives birth to exquisite deliciousness.