Aichi’s Himakajima Island, Seafood Gourmet Course | AichiNow-OFFICIAL SITE FOR TOURISM AICHI

We use cookies on this site to enhance your user experience. If you continue to browse, you accept the use of cookies on our site.
See our cookies policy for more information.

Accept

  • HOME
  • Plans
  • Aichi’s Himakajima Island, Seafood Gourmet Course

TitlePlansRecommended Seasonal Model Courses

upload/recommend_course_languages/Aichi’s Himakajima Island, Seafood Gourmet Course

Aichi’s Himakajima Island, Seafood Gourmet Course
Enjoy seafood straight from the sea, and the wintery scenes of the Octopus Island, Himakajima.

Course Contents

Kowa Port or Morozaki Port→(20 minutes by high speed ferry from Kowa Port, or 10 minutes by high speed ferry from Morozaki Port)→ Himakajima Island. →Kowa Port or Morozaki Port

1

Minamichita-TownHimakajima Island

Cast Away on Not-Too-Deserted Himakajima Island
Himakajima is one of three small picturesque islands off the coast of Aichi, and is known as the Octopus Island! Popular in the summer, during winter, the island is famous for its range of freshly caught seafood, including delicious octopus, and the main specialty being the delicacy, Fugu blowfish! A winters-day walk around the small island will leave you positively glowing!See more >
Keyword
#Himakajima Island
#Sea Food
#Octopus
#Blowfish
#Fugu
#Pufferfish
#Himakajima
#Chita Peninsula

Course search

Page Top